— Darnitsa silk factory named by V. Yaskov LTD —

Textile Sausage Casings:

The DSC company offers you the textile casing under the trade mark Yasiona for

using in the production of sausages, cheese and by-products from meat. _MG_97133

 Our company has been working on the Ukrainian market since 2005 and has

established as a reliable and responsible manufacturer.

 The company has mastered the production of textile sausage casings in 2015.

The whole cycle of works takes place in our production from manufacturing

special fabric to the release of the finished product. We are fully responsible for the

quality of the textile sausage casing ._MG_9726

  The DSC company got all the necessary certificates and the permission of the

state bodies of Ukraine to use the textile sausage casings in the food industry.

  At present, our company is being tested and certified for compliance with the

textile sausage casing of EU directives and the regulations for the certificate of

conformity. We look forward to working with European and Global companies to promote

our products to the Global and European Common Markets.

 Our company makes textile sausage casing based on customer demands. The

casing can be different color and size, with the inner or outer seam. The casing

provides the penetration to the product during smoking. Also we offer unique

design, decorative trim twine, a 3-D drawing of living, imitation sausage grid,

figured casing. You can see the logo outside of the casing. It can be provided the

spices into the sausage casings.

Textile sausage casing used in the manufacture of cooked, cooked and smoked,

jerked, fresh smoked sausage, dried, black pudding, ham, rolls, “Zulce”- head

chease and brown,  pies sausages and other meat products.


Advantages of textile sausage casings:

It looks like a natural casing._MG_9856

It does not change color during the heat treatment and smoking ( permeable and semi-permeable membrane).

The retention period increases to 20 days (impermeable membranes)

It can be stored in vacuum packaging for up to 30 days.

Minimize the loss in production. Easy to use — minced meat stuffed in a dry form. Caliber and stuffing capacity according to customer requirements. The membranes have a high mechanical strength without defects. Come in a great variety of colors. It has optimal performance of adhesion to mince. There is a possibility of applying the spices into the casing. It has deformation resistance, stability in shape during the filling process. There is a possibility of individual design, shape and branding.